Mediterranean
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Coq au Vin
Coq au Vin, literally "rooster in wine," is a classic French dish with peasant origins in the Burgundy region.
Coq au Vin
Coq au Vin is a quintessential French braised chicken dish that originated in the Burgundy region, where it was traditionally prepared with an old rooster (coq) and the region's famous red wine.
Mediterranean Quinoa Stuffed Peppers
A vibrant and healthy dish that brings the sunny flavors of the Mediterranean to your table.
Moussaka
Moussaka is a beloved layered casserole dish from the Eastern Mediterranean, with deep roots in Greek cuisine. It's a celebratory dish often served at family gatherings and special occasions.
Paella Valenciana
Paella Valenciana is the original paella, born in the rice paddies near the Albufera lagoon outside Valencia, Spain.
Paella Valenciana
Paella Valenciana is the traditional and authentic paella from Valencia, Spain. It is considered the original recipe from which all other paella variations derive.
Pasta Aglio e Olio
Spaghetti Aglio e Olio (meaning "spaghetti with garlic and oil") is a traditional Italian pasta dish originating from the Naples region.
Ratatouille
Ratatouille is a classic vegetable stew originating from the Provence region of France, specifically from Nice. It was traditionally a peasant's dish made with summer vegetables.
Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian pasta dish from Rome. The name is believed to have come from "carbonaro," the Italian word for charcoal burner.